Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Yongsan-gu contains Itaewon — Seoul's most international neighbourhood — as well as the scenic Hannam district and Yongsan Electronics Market. Itaewon's food scene reflects its global community: Indian, Middle Eastern, African, and American restaurants share streets with high-end Korean and Japanese establishments. It's also where many of Seoul's foreign chefs have set up their most ambitious projects.
Delicious food. Friendly staff!
Had Eve Korean egg & cheese sandwich with an ice coffee. The people were very friendly. It’s down the escalator of the central or center Mall
Amazing place, best Egg sandwiches I had in Korea!! I used to have it every day for breakfast for as long as I was there, both the lady staff are really nice and helpful. My wife actually thanked them both on our last day of the trip.