RESTAURANT · Yeongdeungpo-gu

당산주먹고기

Name: 당산주먹고기
Address: 서울특별시 영등포구 당산로47길 10, Yeongdeungpo-Gu, Seoul, KR
Telephone: 02-6354-4504
Rating: 3.9

Dangsanjumeokgogi

3.9·Dangsan Station · 63m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Yeongdeungpo-gu

Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.

Menu메뉴

Blade-end Fatback

₩14,000

Grilled Pork Belly

₩12,000

Grilled Pork Belly

₩13,000

Grilled Pork Neck

₩15,000

Grilled Skin-on Pork Belly

₩13,000

Pork Shoulder

₩13,000

yangnyeom pork(dwaeji galbi)

₩13,000

youngjun kim1 year ago

I came here for dinner. I had two servings of minced meat and soybean paste stew. It was good for a simple dinner. The side dishes were delicious.

food_dairy bang2 years ago

Perhaps because it was marinated in herb oil, the minced meat was not dry but moist and flavorful. The separate dipping sauce was spicy and sweet, pairing well with the mild-flavored meat. As expected, the more expensive beef intestines were the best for the seasoned pork intestines. The kimchi stew was also delicious with plenty of meat inside.