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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
First of all, the restaurant has a great atmosphere, and the food is generally delicious. The portions are generous, and the service is excellent. Compared to other nearby Instagram-worthy restaurants, the quality is superior. The vegetables are cooked well, and ordering from the picture menu is convenient. Two people will be full if they order about three dishes. A great value for money goat.
Best authentic zhongguo dongbei (north est) Chinese food in Korea. great value + service. Delicious !
Delicious Northeastern Chinese cuisine, Bokmanru, taste and service 👍 Best
