RESTAURANT · Yangcheon-gu
햇살마을칼국수
Haesalmaeulkalguksu
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Yangcheon-gu
Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.
Menu메뉴
Menu
Hangover Soup with Soybean Sprouts
Hot-pot Bibimbap
Kimchi Pancake
Meat Dumplings
Red Bean Noodle Soup
Seafood Noodle Soup
Seafood and Green Onion Pancake
Seafood and Soft Tofu Stew
Set Menu with Steamed Barley and Rice
Set Menu with Vegetable Wraps and Pork
