Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.
It's a place I often visit when I need to nourish my body.
This is my go-to place whenever I crave chueotang (fish stew). The Gusuhak soup is exquisite, and the combination of stone pot rice and the fermented skate served as a side dish is also delicious. The service is friendly and the parking lot is very well-organized, so I don't have to worry about parking.
추어탕이 고소하고 간도 적당해서 맛있습니다 돌솥밥이라 밥도 맛있고 밥먹고 난 후 누룽지에 반찬으로나온 어리굴젓과 같이 먹으면 좋습니다 다만 길가에 있어 주차가 약간 불편할수 있습니다
