RESTAURANT · Seongdong-gu
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Myeonsamuso
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About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Seongdong-gu
Seongdong-gu's Seongsu-dong has transformed from an industrial zone into Seoul's most talked-about food and culture district. Nicknamed 'Seoul's Brooklyn,' it hosts artisan roasters, pop-up restaurants, and concept cafés in renovated factories alongside high-end boutiques. The food scene rewards curiosity — the best spots are often down an alleyway or behind an unmarked door.
Menu메뉴
Menu
Cold Buckwheat Noodles
Deep-fried Shrimp(2ea)
Soba Noodles
Steamed Dumplings(4ea)
Tteokbokki in Extra Sauce
modeum twigim
