EAT텐동식당
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seongdong-gu's Seongsu-dong has transformed from an industrial zone into Seoul's most talked-about food and culture district. Nicknamed 'Seoul's Brooklyn,' it hosts artisan roasters, pop-up restaurants, and concept cafés in renovated factories alongside high-end boutiques. The food scene rewards curiosity — the best spots are often down an alleyway or behind an unmarked door.
Honestly, this is a mecca for office workers in Seongsu-dong. I can't resist this much home-cooked food at this price. It's great for a whole chicken with foreigners, and the single-serving chicken noodle soup is also delicious! I wish the menu had a bit more variety, but what more could you ask for? Thank you for being there!
This is a great place for a company lunch. The kimchi stew was my favorite.
