RESTAURANT · Seongbuk-gu
우리밀국시
Urimilguksi
📍
About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Seongbuk-gu
Seongbuk-gu is home to Bukchon's quieter neighbour and Seoul's most literary neighbourhood, with independent bookshops and traditional restaurants tucked between old residential alleys. Ssangmun-dong's street food markets and the traditional teahouses of Samcheong-dong are highlights of this culturally rich but less-touristed district.
Menu메뉴
Menu
Batter-fried Fish Fillets
Batter-fried Fish Fillets(Small)
Boiled Beef Slices / Boiled Pork Slices
Half and Half (Meat, Ham)
Noodles
Octopus
Ox Bone Soup
Potato Pancakes
