Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
I stayed at a nearby hotel, so I went to have samgyeopsal! It was a local restaurant and it was delicious!
Best services! Kimchi nice all good worth to try
Korean blogger posts. Links open original posts on Naver.
The most hospitable hosts and best BBQ pork and beef I've ever tasted in all of Seoul. As a constant traveller it's always difficult to find your personal favourite reateraunt and this was my place away from home.
