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Money in Korea
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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
I lost my sunglasses at this restaurant. ㅠㅠ
If you are looking for a good Korean 밀면 this might be the best place to find near gangnam are. However, service, cleanness, etc. really need improvements. They don't really care about customers, I waited more than 10 minutes to even get a bottle of water, and I couldn't even receive my food.
Korean blogger posts. Links open original posts on Naver.
