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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
I broke my molar while eating meat here. The owner told me not to worry because I had insurance, so I went to the dentist for the first time in my life for treatment. But the insurance company initially acted like they'd cover everything, and made me sign all sorts of paperwork, then abruptly said there was no compensation and left. I contacted the restaurant again, but they pretended they didn't know. Who would pay for compensation if I lost a healthy molar while eating meat? If that's the case, why would I have insurance? Does the owner have any moral responsibility if the insurance company doesn't cover it? Why did they tell me not to worry? I just don't understand. I lost my healthy molar while eating meat, it hurt, I lost money and time, and I didn't even get a single greeting, let alone compensation. Everyone, be careful with your molars here.
Korean blogger posts. Links open original posts on Naver.
It was really delicious, a great place with good vibes, lots of people, and amazing food. Definitely one of those must-visit spots to grill and eat meat.”
Best grilled pork belly in the GANGNAM!!! Also service was the best!!!(u can get free ramen and steamed eggs if you order over 25k won)
