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Read guide →Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
Hey there. Just to share my honest take on this place. To be honest, nothing really stood out to me. I had the cold raw squid soup for lunch around noon. It was okay, but considering the price, I was expecting something more. It did not quite meet that expectation. The staff asked if I wanted soju with my meal. It made me pause for a second. Daytime drinking might be normal for some locals, but it felt a bit unusual to me at lunch. As for the taste, it was just average. The squid itself seemed fresh enough, but for me, the overall quality of the soup matters more. Compared to my favorite spot, this one fell short. That is about it. It might work for some, but it did not leave a strong impression on me.
Not recommended for foreigners. They took advantage of the language barrier to charge me extra for premium squid when I would have been happy with anything. The portion also seemed a little small for the money. Then they didn’t give me my change after I paid and acted confused when I asked for it. I’m sad because I live nearby and wanted to come here frequently but I can’t afford to
Taste 4, Price 5, Portion 6, Friendliness 5 (Total 5) As seen on TV, it's a great place to eat. They boldly include live octopus with the assorted sashimi. There's plenty of seating, making it a great place for a large group. They're famous for their steamed squid, so I'll try that next time! [Assorted Sashimi (Medium) 38,000 won / Fried King Prawns 12,000 won]
