RESTAURANT · Jungnang-gu
Misoya Sinnae Branch
미소야 신내점
📍
About the Cuisine
Japanese
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
About the District
Jungnang-gu
Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.
Menu메뉴
Menu
Cold Buckwheat Noodles
Pork Tenderloin Cutlet
donkacheu kimchi udong jeongol
goguma cheese donkacheu
kacheumomil albap jeongsik
maeun cheolpan donkacheu
roseu kacheu
usamgyeop udong jeongol
yennalsik dalkomhan roseu kacheu
