RESTAURANT · Jung-gu

해남낙지

Name: 해남낙지
Address: 서울특별시 중구 을지로43길 9, Jung-Gu, Seoul, KR
Telephone: 02-2744-4163
Rating: 4.2

Haenamnakji

4.2·Dongdaemun History & Culture Park Station · 325m·Korean

About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Jung-gu

Jung-gu sits at the geographic and commercial center of Seoul, encompassing Myeongdong (K-beauty and street food), Namdaemun Market, and the financial district. The food here spans the full range — from tourist-facing street stalls in Myeongdong to understated lunch joints serving office workers, and traditional Korean restaurants that have operated for decades without needing to advertise.

Hours영업시간

Hours not tracked — confirm by phone: 02-2744-4163

Ratings & Buzz평점 & 블로그 반응

Google Rating

이현경4 months ago

Stir-fried octopus is a must-try :) Even foreigners line up to eat here. It's a delicacy when mixed with rice. It's also good for your health, and I had a great time with my friend!!

ぽぽぷり5 months ago

I visited because it was featured on Kaoru TV and I heard they had seats for one person, but in the end I wish I hadn't. I tried my best to order using my poor Korean, but it seems I still offended the staff. Food was served quickly to people who arrived after me, but my order was put off, so I had to wait over 20 minutes. I also ordered bokkeumbap, but the atmosphere was so unpleasant that I told them I wanted to cancel it, but they said it wasn't on the order...and canceled it without any explanation. If that's how they treat me, why didn't they just refuse to accept solo diners in the first place? I don't understand. The food wasn't particularly good, and it wasn't an experience worth spending 2,600 yen on. I was really looking forward to eating here, so it's now a terrible memory. I'll never come again. If they were going to make me feel so bad, they should have refused. I regret wasting my precious meal here during my stay in Seoul. I want to erase it from my memory. Even without eating here, there are plenty of other restaurants that serve delicious meals in a pleasant atmosphere, so I really wish they had refused me entry from the start. It's a nuisance for me when they just take my money and then act like a nuisance. I'll never forget the resentment I feel for having my precious memories of a meal tainted during my solo trip. I really shouldn't have gone. I was reminded that going into a restaurant alone in a foreign country takes more courage than I imagined. But sometimes, once you have that courage, a truly wonderful experience awaits. I hope this is helpful for anyone who is enjoying solo travel like me.

Puni Puni6 months ago

Dongdaemun is also located behind Doota. Before COVID-19, this restaurant had a much older feel, but both the building and interior have been beautifully renovated. They're famous for their octopus dishes. Their seaweed soup is served piping hot, making it perfect for cold days. They also have a menu suitable for those who don't like spicy food, so I recommend it. The restaurant is on the second floor of the building. It closes surprisingly early, so I recommend having an early dinner there.