RESTAURANT · Jung-gu

옛날농장(을지로6가점)

Name: 옛날농장(을지로6가점)
Address: 서울특별시 중구 을지로44길 28, Jung-Gu, Seoul, KR
Telephone: 02-2782-2858
Rating: 3.5

Yesnalnongjang(euljiro6gajeom)

3.5·Dongdaemun History & Culture Park Station · 295m·Korean

About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Jung-gu

Jung-gu sits at the geographic and commercial center of Seoul, encompassing Myeongdong (K-beauty and street food), Namdaemun Market, and the financial district. The food here spans the full range — from tourist-facing street stalls in Myeongdong to understated lunch joints serving office workers, and traditional Korean restaurants that have operated for decades without needing to advertise.

Hours영업시간

Hours not tracked — confirm by phone: 02-2782-2858

Ratings & Buzz평점 & 블로그 반응

J P7 months ago

Walked into this place and the management was gracious enough to find me a table. service was a bit rushed (understandably, they were quite busy that night). little bit of a language barrier but we sorted it out. The food, on the other hand was delicious. I had the spicy seafood soup with soft tofu, and it was magnificent! I also got to try their Makgeolli! very very good!!! Really liked this place and will definitely return again to try something else. their BBQ options looked good as well.

徐汉斌1 month ago

I have officially submitted a complaint about this restaurant via the Korea Tourism official website. This store blatantly cheats and discriminates against foreign customers. The quality and portion of meals served to tourists are drastically different from those offered to Korean locals sitting right next to us. The beef stone pot bibimbap was absolutely unacceptable and ruined my dining experience. The stone pot was completely cold. The bowl was stuffed with large amounts of lettuce, with only a tiny sprinkle of beef crumbs, a small amount of bracken and shredded carrots. There was almost no meat at all. The beef hangover soup was filled mainly with cow blood, which was inedible. After I questioned the terrible food quality, the staff showed extremely arrogant and hostile attitudes. The server directly used chopsticks to pick out the few scraps of beef and vegetables and put them in front of me, in a blatant insulting manner. They refused to admit any faults, and falsely accused us of deliberately making trouble. Worse still, multiple staff members, including an elderly male manager, gathered together to verbally abuse and gang up on our group. This restaurant has serious food quality issues, obvious regional discrimination, and terrible, unprofessional service. I strongly warn all tourists to avoid this store.

Sangmi cho10 months ago

This is a great pork rib restaurant. One of the few remaining restaurants in Idongne run by a Korean owner. Of course, the kitchen and front desk staff are all Koreans. I had pork ribs with steamed eggs and mul naengmyeon for dessert. The front desk staff complimented me on how well I grilled the meat.