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Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.
This was my first time here, and the charcoal-grilled chicken was so smoky and delicious!! The basic charcoal barbecue is about as spicy as Buldak, so it's perfect with rice balls :) Be sure to add udon noodles and cheese!
I came here for a farewell party with my coworkers. The menu was varied and filling, and I loved it! The variety of items you can win through the review event was especially fun to choose from! I'll be back again soon☺️
Korean blogger posts. Links open original posts on Naver.
Was a little disappointed with the quantity, quality and taste of the dishes we ordered after hearing good things about this hidden restaurant tucked away from the main streets. The service was excellent and attentive but the food came out really slowly and presentation needs to be improved. Portions were on the small size for all four dishes ordered for the prices charged. Live and learn.
