Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.
Perfect stop for the lunch. Tasty, fresh and quality.
Everyone very nice, great local atmosphere and very good food. Had bibimbap and steak! Very good options
Korean blogger posts. Links open original posts on Naver.
“Maeumeul Dama Naemyeon” — literally means “Noodles Made with Heart”, and honestly, that name fits perfectly. It’s one of those places that pops into my mind again and again whenever I’m craving good noodles! They serve amazing noodles at a great price, but personally, I’m a big fan of their steak and avocado salad, too. And the interior design? I love it — cozy, stylish, and welcoming. I often take clients here, always with a reservation — and every single time, they love it! It’s one of those places I know I’ll keep coming back to. It’s pretty popular with both locals and international visitors, so try to plan ahead — you might have to wait if you go during peak times. -BOFF
