Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.
Rating it for what it is, a fast, cheap and local Korean experience. It's not fancy but gets the job done. We got soy bean cold noodle and spicy ramen. English menus and staff can communicate too. Overall it's very serviceable, recommended for a quick bite to hit the spot!
There are no reviews for Dongjin Bunshik. Since the market is popular, many people come here. The noodles are good, but the kimbap is surprisingly delicious. They also make good rabokki, and everything you order is above average. You won't regret coming here when you're hungry.
Korean blogger posts. Links open original posts on Naver.
