Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Mapo-gu — home to Hongdae, Sinchon, and Hapjeong — is Seoul's youth and arts district, defined by its university population, live music venues, and creative energy. The food scene is diverse, affordable, and experimental: trendy cafés, late-night pojangmacha, global street food, and boundary-pushing restaurants all compete for attention in this perpetually buzzing neighbourhood.
Amazing. Food is traditional yet refreshing. Flavors, textures, a hidden gem!
A great Korean traditional 'baekpan' style with lots of side dishes. All the dishes were delicious and well served (I couldn't finish them all). Kudos for the excellent service and refills even though the lady was working alone while the restaurant was almost full
Korean blogger posts. Links open original posts on Naver.
A delicious Korean restaurant located in Mangwon. Parking is available in the nearby parking lot or public transportation is recommended. The alleys are narrow. This restaurant offers healthy Korean cuisine with a focus on temple cuisine.👍
