RESTAURANT · Gwangjin-gu
최용호의뚝배기황태칼국수(본점)
Choeyonghoeutukbaegihwangtaekalguksu(bonjeom)
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About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Gwangjin-gu
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Menu메뉴
Menu
Dried Pollack Noodle Soup
Dried Pollack and Dumplings Soup
Dumplings Soup with Sliced Rice Cake
Extra-large Dumplings
Rice Cake Soup with Dried Pollack
hwangtaemandu kalguksu
