RESTAURANT · Gwangjin-gu
꼼수없는착한만두(광장점)
Komsueopsneunchakhanmandu(gwangjangjeom)
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About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Gwangjin-gu
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Menu메뉴
Menu
Dumplings Soup(4ea)
Platter of Dumplings(5ea/gogi mandu)
Platter of Dumplings(5ea/kimchi mandu)
Rice Cake and Dumplings Soup(3ea)
naeng mandutguk(4ea)
naengdong mandu(12ea)
saeng mandu(12ea)
