Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
I don't usually eat out, but whenever I crave something spicy, I only go here occasionally. I'm actually a bit picky and tend to make a lot of requests, but I've never met anyone who listens as well as the owner here. Anyway, I eat quietly, but I always really enjoy the food. I wish you continued success.
Korean blogger posts. Links open original posts on Naver.
