RESTAURANT · Gwangjin-gu
집밥엄마손
Jipbapeommason
📍
About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Gwangjin-gu
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Menu메뉴
Menu
⭐Grilled Fish
⭐Stewed Beltfish
Chicken in Chinese Lacquer Tree Broth(Castor Aralia)
Duck in Chinese Lacquer Tree Broth
House-made Bean Curd
Stir-fried Pork
jjigae ryu(Soybean Paste)
jjigae ryu(kimchi)
jjigae ryu(sundubu)
kkot saengsamgyeop(For 1)
