Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
A restaurant with delicious hangover soup It's crowded at lunchtime
"A delicious hangover soup restaurant near Ttukseom Station with a rich broth and hearty fillings." This is a great place to visit when you're looking for a filling meal near Ttukseom Station. The broth is rich, clean, and free of any offal, and the generous portions were incredibly satisfying. I can see why it's popular among Seongsu-dong office workers. It was a filling and satisfying meal! 2026_0214_Sat:
