Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Gwanak-gu's university population (Seoul National University is the dominant anchor) drives a food scene of affordable restaurants, study cafés, and late-night delivery options. The local food culture is young, budget-conscious, and diverse — students from across Korea bring their regional food preferences and the restaurant scene reflects this variety.
I highly recommend it~~ I was so satisfied that there was a playroom so I could eat comfortably while the kids played, and the meat was also delicious.
I visited because I heard the place in Idong-myeon had closed and a new location had opened. The meat quality was good, and all the side dishes were nice. However, the young waiters kept saying they would check on our order for the single soybean paste stew while we finished two bowls of rice (for three people), but even after more than 10 minutes, there was no response. Ugh, exhausted from waiting, I left saying one thing: "I have no intention of visiting again. The staff needs training."
