RESTAURANT · Guro-gu

골목집3.1

Name: 골목집3.1
Address: 서울특별시 구로구 새말로 18-31, Guro-Gu, Seoul, KR
Telephone: 02-897-7736
Rating: 4.4

Golmokjip3.1

4.4·Guro Station · 426m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Guro-gu

Guro-gu is home to the Guro Digital Complex — a major tech employment hub — which has generated a vibrant lunch culture of Korean restaurants, Japanese ramen shops, and multi-cuisine food courts serving the district's daytime worker population.

Menu메뉴

Beef Tartare(120g)

₩9,000

Beef and Rice Soup(Mild)

₩7,000

Beef and Rice Soup(eolkeunhan mat)

₩7,000

Bowl of Rice

₩1,000

Brisket Point(For 1/150g)

₩8,900

Inside Skirt(For 1/180g)

₩12,000

Noodles in Kimchi Broth

₩5,000

Soybean Paste Stew

₩2,000

al chobap

₩2,500

tosisal jumulleok(For 1/180g)

₩13,000

Ashley Matthew Teo7 months ago

My wife and I visited Golmogjib after hearing strong recommendations from locals about its popularity. We expected a long wait, but surprisingly, we were seated almost immediately. The service moved quickly from there, our waiter set up the hotpot, arranged the ingredients, and began cooking right in front of us while explaining how to enjoy each combination. The moment the food hit the grill, the smell filled the air, rich, savoury, and impossible to resist. The duck was the star of the meal. Juicy, tender, and flavourful, it paired beautifully with the sauces and vegetables. Every bite could be mixed differently, wrapped in lettuce, dipped in sauce, or eaten plain, and each version worked. The experience was interactive and satisfying, the kind of meal that keeps you experimenting with every mouthful. We also tried the soup, which was decent but leaned a bit too powdery, likely from heavy seasoning. It wasn’t overly salty, but the texture felt thick and slightly off compared to the rest of the meal. The highlight came at the end when the staff used the same pot to fry rice in the leftover flavours of the duck. The result was smoky, crisp, and deeply savoury, an excellent way to finish. Golmogjib is a place that serves not just food, but an experience. Worth a visit if you want to watch your meal come alive right before your eyes.

Cynthia Tee1 year ago

Excellent food! Came here on recommendation of a friend. Just nod your head when offered their signature - duck bulgogi, seafood with vegetables and a finale of fried rice - with cheese! Superb.

Mya Thiri Zaw1 year ago

Food is delicious. If you go at peak hours, there’s always a queue. Fast service. Better to get a set menu.