RESTAURANT · Geumcheon-gu
미
Mi
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Geumcheon-gu
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
Menu메뉴
Menu
Bibimbap with Soybean Sprouts
Rice Soup with Kimchi and Soybean Sprouts
Soybean Sprout and Rice Soup
buchu samgyeopsal 180g
deolmisal 180g
dwitgogi 180g
hwangtae kongnamulguk bap
makchang 150g
ppolsal 180g
saeng samgyeopsal 180g
