Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
Date of visit: July 2024 Hunger index: MAX This is a fairly common branch of the Wang Donkatsu & Wang Naengmyeon franchise in Gasan. The menu is diverse, the taste is decent, and the prices are reasonable. There are a few single-person tables, making it a great place to eat alone. You can get more side dishes from the self-service bar. It's popular with delivery drivers and nearby office workers, and there aren't many seats available during lunch hours. There are about 30 menu items, and everything comes out quickly. The Donkatsu & Naengmyeon combo is also very good value at 11,000 won. Personally, I think it's a higher-quality version of Kimbap Heaven (they don't sell kimbap). The naengmyeon is typical of snack bar naengmyeon, but the portions aren't as large as the name suggests. Delicious. Even without scissors, you can eat it. Willing to return: High
