Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
2024.04 This is a place I occasionally have company dinners at, and the food is quite good. However, I remember being disappointed with the cold jokbal (pig's feet) before. I don't know if they're offering that menu these days, but...I'm not sure how it tastes. The warm jokbal is definitely delicious. It's right next to the subway station, so it's easy to get to, and it's a great place to eat and leave.
Korean blogger posts. Links open original posts on Naver.
