RESTAURANT · Gangseo-gu

선지해장국

Name: 선지해장국
Address: 서울특별시 강서구 강서로5나길 6, Gangseo-Gu, Seoul, KR
Telephone: 02-6032-2891
Rating: 3.3

Seonjihaejangguk

3.3·Sinjeong Station · 2.0km·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Gangseo-gu

Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.

Menu메뉴

Beer

₩4,000

Chungha

₩5,000

Cola

₩2,000

Lemon Lime Flavored Soft Drink (Clear Soda)

₩2,000

Makgeolli (Rice Wine)

₩3,000

Seonji Hangover Soup(Premium)

₩8,000

Seonji Hangover Soup(botong)

₩7,000

Soju

₩3,000

seonji chuga

₩2,000

seonji sulguk(Premium)

₩15,000

dongwoo kim1 year ago

Of all the Yangpyeong haejangguk I've tried, this one has the most dried pollack. I could make four bowls of Jeju ㅇㅎ haejangguk. The kimchi and radish kimchi they serve are delicious. You can eat a lot of dried pollack in Yangpyeong haejangguk. Highly recommended!!

無二の相棒1 year ago

I stopped by out of curiosity because a new shop had opened in place of the old blood sausage soup restaurant that had been in business at this spot for a long time. However, I noticed that this place doesn't make its own kimchi but uses commercially available Chinese products. Both the napa cabbage kimchi and the cubed radish kimchi are store-bought Chinese products, and they didn't even list the country of origin. The taste of the soup was significantly worse than the previous place, and the ingredients were very meager. The blood sausage seemed to have been diluted with too much water to solidify it, so the texture was mushy and it just crumbled away. It has been a long time since I felt like I wasted my money on a meal. Compared so much to the previous place, the taste of the food and the ingredients were terrible; the Chinese kimchi was especially awful. I don't think I will ever visit again in my life.