RESTAURANT · Gangseo-gu

가마솥한우국밥

Name: 가마솥한우국밥
Address: 349 Gangseo-ro, Naebalsan-dong, Gangseo-gu, Seoul, South Korea, Gangseo-Gu, Seoul, KR
Telephone: 02-2663-7880
Rating: 4.1

Gamasokhanugukbap

4.1·Balsan Station · 1.0km·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Gangseo-gu

Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.

Menu메뉴

Ox Head Rice Soup

₩7,000

Premium Bone Soup

₩10,000

Soybean Paste Stew

₩5,000

hwangje gukbap

₩7,000

jason park2 years ago

A table brimming with side dishes. This restaurant is run by an older couple. Don't expect the clean atmosphere of a newly opened restaurant. The Korean beef is thickly sliced and served in a bowl of soup. The portions are quite generous. The soybean paste stew is tastier than other restaurants. The kimchi stew is average. The seasoning is a bit strong overall. The owner's wife is older, so please understand. Still, I'd give the restaurant a high rating for overall satisfaction.