Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
Last night in Korea, best meal of my life. Proprietor greeted us with a smile that only good will and a quiet, well-earned confidence could provide. He had an impressive knowledge of the cuts, and a quick wit to entertain. May my Seoul search bring us back many times over.
It is very very yummy and you should definitely come here because the pork is amazing and the service is amazing. Photo only shows finished meal😕 but it was because it was so yummy we had to finish it as fast as we could
Korean blogger posts. Links open original posts on Naver.
