Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
This restaurant impressed me a lot. I ordered the marinated beef, which was very cheap at 200 grams (but the marinated beef isn't on the menu, it's a secret item, you're missing out if you don't order it). It cost only 200 baht. Beer was 40 baht. Everyone orders the cold noodles, they're incredibly delicious. I've been back many times already, I love it!
A great value meat restaurant. Soju and beer are 2,000 won. The meat is average, but the naengmyeon (cold noodles) here are truly delicious.
It's cheap and the meat is good, so I visit this place often. The soju prices are also reasonable.
