Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
A place where you can enjoy a hearty and delicious mixed stew with al-tang! A great value menu with a perfect single serving. The side dishes are also delicious. The smell will linger in your system after eating, but the clean and light fish stew still makes you crave it sometimes.
It's generous and very tasty. Dongtae soup~~
It's a great value. With this level of taste and quantity, isn't it a reasonable price? Perhaps that's why it's packed with neighborhood older men and women.
