RESTAURANT · Gangseo-gu

들녘

Name: 들녘
Address: 서울특별시 강서구 공항대로 38-14, Gangseo-Gu, Seoul, KR
Telephone: 02-6631-1975
Rating: 3.8

Deulnyeoch

3.8·Gonghang Market Station · 233m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Gangseo-gu

Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.

Menu메뉴

Batter-fried Pollack Fillets

₩7,000

Beef Ribs(150g)

₩13,000

Beer

₩4,000

Beverages

₩2,000

Bowl of Rice

₩1,000

Cold Buckwheat Noodles

₩5,000

Makgeolli (Rice Wine)

₩3,000

Noodles in Broth

₩3,000

Ox Head Soup

₩8,000

Soju

₩4,000

winter lion6 months ago

A great place for galbi-sal (short ribs), with delicious meat and rice. Expect a long wait for dinner.

Adrian Chua1 year ago

A wonderful charcoal barbequeue restaurant. The beef was very delicious, the service was very good too!

봉수르2 years ago

This is an old charcoal-grilled meat restaurant. As many reviewers have mentioned, it tends to be hit or miss for some. The Gomtang broth is a bit bland, but you can adjust the taste to your liking by adding the salt and pepper provided. The meat in the Gomtang is domestically sourced pig's head meat. If you are expecting the chunks of meat found at other Gomtang restaurants, you might wonder what kind of meat it is, but the pig's head meat at Deulnyeok has a chewy and sticky texture that gets better the more you chew—which is exactly the style I like. Of course, this is just my personal preference, but the meat is good. If you try the beef short ribs here, you will understand immediately. The seasoned short ribs, marinated just the right amount of flavor, are truly delicious. The owner appears a bit aloof, but is actually very kind. If you request anything you need, they serve it right away. When I stop by for a meal, I find it to be a long-standing local favorite frequented by many regulars.