Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
The seasoned eel was absolutely amazing. ㅎ The boneless spicy chicken feet were all pre-seasoned, making them super easy to eat. The owner was also very friendly, and I thoroughly enjoyed my meal.^^
The food was really delicious, and the owner was so lovely. I’ll definitely come back again!
Korean blogger posts. Links open original posts on Naver.
I went with a friend and the only way to understand the menu was through the English written on the wall, but even though they don't speak much English the staff were very friendly and the kalbi and spicy octopus were delicious!
