Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
After a long and tiring day or travel, this spot really brought us back to life! The food was excellent and very well priced for the quality, quantity, and service. They don’t have an English menu but that wasn’t a problem at all, as we snapped a photo of the menu and had ChatGPT translate, which worked super well. Plus, Anderson, one of the staff, speaks English very well and was very helpful and friendly. The auntie who grilled for us was super helpful too, showing us the proper way to eat everything (and playfully judging us when we did things wrong 😅). Such a great experience overall. Will definitely be coming back on our next trip to Seoul.
Korean blogger posts. Links open original posts on Naver.
The best Korean Pork Belly Over joy burning charcoal experience so far. The Kim chi soup was spicy. We finished it clean. 감사합니다
I had one of the best Korean BBQ experiences here! The meat was so fresh and juicy, especially the pork belly—it just melted in my mouth. The staff was really kind and helped us grill the meat perfectly since I wasn’t very confident. The side dishes were also amazing; I loved the kimchi and the dipping sauces. The atmosphere felt cozy and authentic, and it was fun to enjoy BBQ the Korean way. Definitely a must-visit spot if you love good meat!
