Essentials
Money in Korea
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Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
We ordered take away during our visit Seoul. We had the Chicken Quesadilla and the Tonga de Pollo Burrito Bowl - both of which were excellently seasoned, fresh, and delicious. This was better Mexican food than I’ve had in Seattle, USA!
The food here was disappointing. These tacos don't truly represent Mexican cuisine; simply using a tortilla doesn't make it authentic. The quality of the beef was also lacking. On a positive note, the server was polite and helpful. However, all items felt overpriced. I wouldn't recommend this place to anyone.
Nice laid back spot on the 2nd floor. The food was amazing and all ingredients were fresh. The service was great. If you decide to come here for lunch it'll be a good choice.
