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Money in Korea
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Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
The cheese cutlet is deep-fried to a crispy finish, crispy on the outside and mild on the inside, with a vibrant cheese texture. The sauce is a bit sweet, which I don't like, but it's perfect with the pickled mustard. The side dishes are also neatly presented, and the radish kimchi salad cuts through the richness, allowing me to savor the meal until the very end. I can immediately understand why it's so crowded during lunchtime. If you order lunch alone, you might have to join a table. It was a great meal. 😊
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