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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
The food here is very amazing! I would 100% recommend it to my muslim friends because is halal. dare i say the best steak ever? The customer service is also wonderful.
If you dont like lamb trust me you will still enjoy it. Theres no gamey taste or smell, this is my second time here and still love it alot. Definitely worth coming and trying 😋☺️
Korean blogger posts. Links open original posts on Naver.
After 6years, I managed to be here again! Alhamdulillah. Been missing this. Thank you for the good and comforting food. Always love hot the lamb melt in mouth. Thank you to all super friendly staff!
