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Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
I've been frequenting this yakitori place for about 5-6 years. Many yakitori places are disappearing, and even those that do are disappearing on Garosu-gil. This place has been in business for a long time, which is great. Most of the vegetable skewers are delicious, but my top recommendations are the lettuce skewers and the pork belly skewers. They also sell Korean soju, so the prices aren't too steep. The staff are friendly, and there's seating from the bar to the tables. I thought this menu item was new, but the ham cutlet was amazing. I thought it was even better than Japan.
Korean blogger posts. Links open original posts on Naver.
A very chill place with great vibes. The food is fantastic and service is welcoming. I had a fantastic evening with my friend.
