Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
It's a lot of food and it's delicious. It's really loud so you have to shout while talking haha. Soju and beer are 6,000 won. Wow.
This was my second visit! It's a bar with a pojangmacha (traditional Korean food stall) vibe, and I think it's even better outdoors on a nice day! The side dishes are great with drinks, and the food comes out quickly! As time goes by, more and more people come in! The bathrooms are inside, and they're clean, which is nice!
Korean blogger posts. Links open original posts on Naver.
