Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
A solid brunch choice in Sinsa-dong. Our first choice was the Amatriciana, which had a nice kick thanks to the Spanish chorizo and salchichón. (Definitely for those who like a bit of spice!) The Chicken Sandwich was well-balanced and hit the spot with its tender grilled chicken, fresh greens, and melted cheese on perfectly toasted bread. To round out the meal, we grabbed the Omelette, simple and classic, served with salad and toast. Overall, the food was nice and the ambiance was pleasant. Highly recommended for those seeking a hearty meal at a reliable brunch café.
Korean blogger posts. Links open original posts on Naver.
