Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
They do serve specialty coffee but they don't have specialty coffee if you know what I am talking about.
Jinmi Pyeongyang Naengmyeon A cafe I found in a jiffy The 2nd floor was spacious and quiet, so the atmosphere was good The special single origin hand drip coffee was delicious. The espresso I tried with a sour blend was the best in Seoul The Americano I tried with a sour blend was one of the top 10 in Seoul The friendly explanation was also good You should definitely visit!
Korean blogger posts. Links open original posts on Naver.
