RESTAURANT · Gangdong-gu
청진동해장국
Cheongjindonghaejangguk
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About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Gangdong-gu
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
Menu메뉴
Menu
Beef Tripe and Seonji Soup
Beer
Beverages
Chungha
Hangover Soup with Soybean Sprouts
Makgeolli (Rice Wine)
Pork Back-bone Stew(Large)
Pork Back-bone Stew(Medium)
Pork Back-bone Stew(Small)
Pork Backbone Hangover Soup
