RESTAURANT · Gangdong-gu

이구동성

Name: 이구동성
Address: 서울특별시 강동구 풍성로56길 39, Gangdong-Gu, Seoul, KR
Telephone: 02-477-4998
Rating: 5

Igudongseong

5.0·Gangdong Station · 502m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Gangdong-gu

Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.

Menu메뉴

⭐Spicy Stir-fried Sundae and Vegetables

₩10,000

Boiled Meat Slices

₩10,000

Hangover Soup

₩10,000

Mini Pig's Trotters

₩15,000

Pig's Trotters

₩30,000

Steamed Pig's Stomach

₩7,000

Stir-fried Intestines

₩10,000

Sundae and Rice Soup

₩6,000

jung jokbal

₩27,000

sundae+gopchang bokkeum

₩10,000

유성호1 year ago

[Gangseo-gu Restaurant] Premium Jokbal and Sundae Soup at Igudongseong Jokbal The Dunchon Station Traditional Market is located outside Exit 3 of Dunchon Station on Subway Line 5. The market is a T-shaped alleyway. Opened in 1982, it has been a beloved destination for locals for over 30 years. While the alleys are narrow, the market is home to over 80 shops offering a balanced selection of essential items. It's notable for its large seafood market and numerous jokbal restaurants, making it a popular destination for jokbal (pig's feet). Among them, Igudongseong Jokbal is a standout. It has been cultivating its culinary skills for over 20 years, making it the market's most established jokbal specialty restaurant. Igudongseong Jokbal's signature dishes include jokbal (pig's feet), stir-fried tripe, sundae gukbap (blood sausage soup), and chapssal sundae (sweet rice sundae). Jokbal is made by receiving the front legs of pigs for that day and boiling them every morning. They are then simmered with a variety of ingredients, including 16 medicinal herbs, fruits, vegetables, and spices, and then taken out around 4-5 p.m. The secret lies in maximizing the flavor of the pig's feet by blending the broth and soy sauce derived from the healthy medicinal herbs (agricultural produce), fruits, and vegetables. The chewy texture of the gelatinous outer skin and the juiciness of the meat inside are the essence of the jokbal. In this respect, Igudongseong Jokbal is perfect. Furthermore, the delicate, thinly sliced meat with a knife enhances the texture. I've been to countless jokbal restaurants, but I've never seen such meticulous care in the preparation. Igudongseong's sundae soup (Korean blood sausage soup) comes to mind when a cold breeze blows. Igudongseong sundae soup, generously filled with sundae and offal, is a leading delicacy at Dunchon Station Traditional Market. As you might expect, sundae soup is made with sundae and offal in a well-cooked pork broth. You can enjoy variations in flavor by adding seasoning sauce, perilla powder, chives, etc. to your liking. The portion is generous, with plenty of sundae and intestines. Since it's served with a generous amount of perilla powder, you'll need to let us know in advance if you don't want it. It would be a good idea to have some on the table and let us eat according to our preference. -------------------------------------- This post was written as part of the Boram Jobs [Small Business Online Promotion Marketing Division] program to support the online promotion and marketing of social enterprises and small business owners. #BoramJobs #SmallBusinessOnlinePromotionMarketingDivision #SmallBusinessCompany

M1 year ago

Oh, it's really so delicious. I only eat jokbal here.