RESTAURANT · Gangdong-gu

종로계림닭도리탕원조(천호점)

Name: 종로계림닭도리탕원조(천호점)
Address: 서울특별시 강동구 올림픽로70길 61, Gangdong-Gu, Seoul, KR
Telephone: 02-4819-9600
Rating: 2.8

Jongrogyerimdalkdoritangwonjo(cheonhojeom)

2.8·Cheonho Station · 312m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Gangdong-gu

Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.

Menu메뉴

banmari chuga

₩13,000

maneuldak doritang(Large/For 4/duea)

₩44,000

maneuldak doritang(Medium/For 3/hanmari ban)

₩34,000

maneuldak doritang(Small/For 2/Whole)

₩23,000

안나수이3 months ago

A warm meal on a cold day. Great as a drink snack. The owner is very friendly.

NU1T1 year ago

These days, it costs about 33,000 to 36,000 won for two people to eat a proper chicken stew, but 28,000 won is cheaper, but the chicken is small and the vegetables are poor. Well, I guess that's because vegetable prices have risen a lot these days. Still, the potatoes and green onions need to be cut into large chunks to look and eat well. I guess minced garlic is expensive these days, so I asked for more because they gave me a little, and they said the soup tasted bitter, so I just ate it. Gyerim chicken stew is supposed to have a spicy garlic flavor, but it's a shame that it tastes just ordinary. The lady boss is kind. If you're looking for a quick drink, it's a good value for money, but if you're looking for a meal, I recommend budgeting a bit more and eating a full meal somewhere else. Importantly, if you like the taste of garlic chicken stew at the Jongno main branch, I recommend this place. The owner must have been stubborn(?) about cooking, so he changed the recipe to his own style, so it ended up being an ordinary chicken stew.

c joon1 year ago

Compared to other branches, they give 1/4 the amount of garlic and there is no seasoning at all. No matter how much you simmer it, it is bland and there is only one side dish, kimchi... Don't go there.