Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
Clean, friendly, and above all, delicious! The marinated ribs are delicious, and the pork belly is also good. The pork belly dipped in the salted hairtail sauce is especially delicious. The staff grills the food for you, and your order is served quickly, which is very satisfying! I hope this restaurant continues to thrive.
Excellent-quality meats, lots of seatings, friendly servers.
The pork belly is amazing. We had a delicious company dinner~
