Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
Old Tuna Restaurant If you're looking for an old-fashioned tuna restaurant, this is it. Reserve a private room and enjoy a private gathering.
The food was so fresh and clean, it was delicious. Unlike tuna from other places, the quality was really good.
Korean blogger posts. Links open original posts on Naver.
