RESTAURANT · Gangbuk-gu
독도아구
Dokdoagu
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Gangbuk-gu
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
Menu메뉴
Menu
Chamiseul (Soju)
Monkfish Soup(Large)
Monkfish Soup(Medium)
Monkfish Soup(Small)
Spicy Seafood Stew(Large)
Spicy Seafood Stew(Medium)
Spicy Stewed Monkfish(Extra-large)
Spicy Stewed Monkfish(Large)
Spicy Stewed Monkfish(Medium)
Spicy Stewed Seafood(Large)
